A La Carte Menu

Enjoy a delicious a la carte dinner from our AA Rosette kitchen in the heart of York, with tables overlooking the historic Minster and St Micheal Le Belfry. Our chefs use the finest locally sourced ingredients throughout our thoughtfully crafted seasonal menus, balancing hearty pub grub with fine dining, served in our traditional candlelit restaurant.

Served Monday-Thursday 12pm-8:45pm    

Fri & Sat 12pm-9:30pm

LIGHT THE FUSE

£6.00 Each or 3 for £16.50

NOCELLARA OLIVES
Garlic & Herb Oil (VE) (GF)

PADRON PEPPERS
Szechuan Salt (VE) (GF)

BEETROOT HUMMUS
Garlic Pitta (VE) (GFA)

CRISPY BRIE WEDGES
Cranberry Sauce (V)

YORKSHIRE CHORIZO
Honey & Red Wine Glaze (GF)

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START THE FIRE

SPICED CAULIFLOWER SOUP – £8.50
Curry Oil, Warm Sourdough (V) (GFA)

WARM GOATS CHEESE  – £9.50
Heritage Beetroot, Black Olive Tapenade, Toasted Pine Nuts (V) (GF)

CHICKEN LIVER PARFAIT – £9.95
Bitter Orange Chutney, Hazelnuts, Toasted Brioche (GFA)

HAM HOCK TERRINE – £10.95
Pineapple Ketchup, Compressed Pineapple, Crispy Hen’s Egg

LUXURY PRAWN ‘TANKARD’ – £12.95
Marie Rose Sauce, Iceberg Lettuce, Avocado, Bread Sauce ‘Cracker’ (GFA)

BEEF CARPACCIO – £13.95
Parmesan, Egg Yolk Purée, Pickled Shallots, Roasted Macadamia Nuts (GF)

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ON THE CHARGRILL

Burgers served in a Brioche Bun with Salad & Skinny Fries.
Upgrade to Truffle & Parmesan Fries for £2.50.

BONFIRE BEEF BURGER – £18.95
Monterey Jack, Smoked Streaky Bacon, Chipotle Mayo

TANDOORI CHICKEN BURGER – £18.50
Curried Mayo, Bombay Straw Potatoes, Cucumber Raita (GFA)

CELERIAC & FETA BURGER – £17.95
Truffle Mayo, Salsa Verde (V)

10oz SIRLOIN STEAK – £35.95
10oz RUMP STEAK – £26.95
Proper Chips, Steak Garnish, Bone Marrow Butter (GFA)

Add PEPPER SAUCE or DIANE SAUCE – £3.50

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ON THE FIRE

GUY FAWKES STEAK & ALE PIE – £22.50
Pancetta, Mushrooms, Silverskin Onions, Garlic & Herb Mash, Beef Gravy
Cooked to order, please allow 30 minutes. It’s worth the wait!

BEER BATTERED HADDOCK  – £21.50
Proper Chips, Garden Peas, Tartar Sauce

TOULOUSE SAUSAGES – £18.95
Garlic & Herb Mash, Braised Lentils, Savoy Cabbage, Red Wine Sauce

MOROCCAN CHICKEN SUPREME – £21.95
Spiced Cous Cous, Carrot Purée, Greek Yoghurt, Pickled Carrots, Toasted Almonds

ROASTED COD LOIN – £27.50
Nduja Crumb, Yorkshire Chorizo, Haricot Beans, Jerusalem Artichoke Purée (GFA)

WILD MUSHROOM RAVIOLI – £18.50
Truffle Butter, Red Wine Braised Shallots, Crispy Kale (V)

ROASTED BUTTERNUT SQUASH – £17.95
Vegan Feta, Chestnut & Cranberry Stuffing, Toasted Quinoa, Crispy Sage (VE) (GF)

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ON THE SIDE

SKINNY FRIES (VE) – £5.50

PROPER CHIPS (VE) – £5.50

TRUFFLE & PARMESAN FRIES – £6.50

CAULIFLOWER CHEESE – £6.50
Garlic Crumb

SEASONAL GREENS – £5.95
Garlic & Herb Butter (V) (GF)

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SANDWICHES

Served Daily until 5pm.
Served in White Bloomer with Salad Garnish & Yorkshire Crisps. Gluten Free Bread is available.

VINTAGE CHEDDAR & CARAMELISED ONION – £10.95
Sweet Pickles, Rocket (V)

GARLIC & HERB CHICKEN – £11.95
Caesar Mayo, Gem Lettuce, Parmesan

BEER BATTERED FISH BUTTY – £12.95
Tartar Sauce, Gem Lettuce

RARE BEEF RUMP – £12.95
Horseradish Cream, Dill Pickles, Rocket

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LET IT BURN

MILK CHOCOLATE & PASSIONFRUIT MOUSSE – £9.95
Passionfruit Parfait, Milk Chocolate Aero (GF)

STICKY TOFFEE PUDDING – £9.50
Butterscotch Sauce, Honeycomb, Salted Caramel Ice Cream (V)

MADAGASCAN VANILLA PANNA COTTA – £9.50
Mulled Wine Poached Pears, Almond Crumble (GF)

WHITE CHOCOLATE & COFFEE TIRAMISU – £9.95
White Chocolate Crémeux, Caramelised White Chocolate

AFFOGATO – £7.95
Madagascan Vanilla Ice Cream, Espresso (V) (VEA)

SELECTION OF ICE CREAMS
(V) (GF) – £2.00 Per Scoop – Choice of:
CHOCOLATE & SEA SALT
MADAGASCAN VANILLA
SALTED CARAMEL
STRAWBERRY
FOREST FRUITS
VEGAN VANILLA (VE)

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CONSPIRATORS MENU

Available Monday – Friday until 5pm.
£24 for two courses, £30 for three courses
(Excludes Bank Holidays)

START THE FIRE

SPICED CAULIFLOWER SOUP
Curry Oil, Warm Sourdough (V) (GFA)

WARM GOATS CHEESE
Heritage Beetroot, Black Olive Tapenade, Toasted Pine Nuts (V) (GF)

CHICKEN LIVER PARFAIT
Bitter Orange Chutney, Hazelnuts, Toasted Brioche (GFA)

ON THE FIRE

BEER BATTERED HADDOCK
Proper Chips, Garden Peas, Tartar Sauce

TOULOUSE SAUSAGES
Garlic & Herb Mash, Braised Lentils, Savoy Cabbage, Red Wine Sauce

ROASTED BUTTERNUT SQUASH
Vegan Feta, Chestnut & Cranberry Stuffing, Toasted Quinoa, Crispy Sage (VE) (GF)

LET IT BURN

STICKY TOFFEE PUDDING
Butterscotch Sauce, Honeycomb, Salted Caramel Ice Cream (V)

MADAGASCAN VANILLA PANNA COTTA
Mulled Wine Poached Pears, Almond Crumble (GF)

AFFOGATO
Madagascan Vanilla Ice Cream, Espresso (V) (VEA)

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SUNDAY ROAST

Available every Sunday from Midday until it’s gone!
Served with a Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Red Wine Gravy.

SLOW COOKED BEEF RUMP – £21.95

PORK LOIN WITH CRACKLING – £18.95

VEGAN CHEESE, LEEK & POTATO PIE (V) (VEA) – £18.95
Cooked to order, please allow 30 minutes. It’s worth the wait!

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Errors & Omissions Excepted

If you have a food allergy or any dietary requirements, please inform a member of staff upon ordering.
ALLERGEN KEY: (V) – Vegetarian, (VE) – Vegan, (VEA) – Vegan Available, (GF) – Gluten Free, (GFA) – Gluten Free Available