A La Carte Menu

Enjoy a delicious a la carte dinner from our AA Rosette kitchen in the heart of York, with tables overlooking the historic Minster and St Micheal Le Belfry. Our chefs use the finest locally sourced ingredients throughout our thoughtfully crafted seasonal menus, balancing hearty pub grub with fine dining, served in our traditional candlelit restaurant.

Served Monday-Thursday 12pm-8:45pm    

Fri & Sat 12pm-9:30pm

LIGHT THE FUSE

£6.00 Each or 3 for £16.50

NOCELLARA OLIVES
Garlic & Herb Oil (VE) (GF)

WARM SOURDOUGH
Garlic & Herb Butter

CRISPY BRIE WEDGES
Chilli Jam (V)

BEETROOT HUMMUS
Garlic Pitta (VE) (GFA)

YORKSHIRE CHORIZO
Honey & Red Wine Glaze (GF)

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START THE FIRE

CREAM OF CARROT SOUP – £8.95
Chive Oil, Warm Sourdough (V) (GFA)

GOATS CHEESE CHOUX BUN  – £9.95
Balsamic Onions, Pickled Shallots (V)

DUCK LIVER PARFAIT – £9.95
Plum Chutney, Almond Crumb, Toasted Brioche (GFA)

BUTTERMILK FRIED CHICKEN – £10.95
Yorkshire Blue Cheese Sauce, Fawkes Hot Sauce

HOG ROAST YORKSHIRE PUDDING – £12.50
Pulled Pork Shoulder, Burnt Apple Purée, Pork Crackling

KING & QUEEN PIL PIL – £13.50
King Prawns, Queen Scallops, Garlic & Chilli Oil, Warm Focaccia (GFA)

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ON THE CHARGRILL

Burgers served in a Brioche Bun with Salad & Skinny Fries.
Upgrade to Truffle & Parmesan Chips for £2.50.

BONFIRE Beef Burger – £18.95
Monterey Jack, Streaky Bacon, Chipotle Mayo, Dill Pickles

TANDOORI CHICKEN BURGER – £18.95
Tikka Mayo, Cucumber Raita, Bombay Straw Potatoes, Pickled Red Chilli (GFA)

YORKSHIRE HALLOUMI BURGER – £17.95
Beetroot Hummus, Peppercorn Mayo, Pickled Red Onion (V) (GFA)

THE NORTHERN BANGER ‘HOT DOG’ – £17.50
Guy Fawkes Ale Sausage, Gravy Mayo, Mustard Mayo, Pickled Red Cabbage, Crispy Shallots

10oz RUMP Steak – £27.95
10oz SIRLOIN Steak – £35.95
Proper Chips, Steak Garnish, Bone Marrow Butter (GFA)

ADD BEARNAISE, PEPPER OR YORKSHIRE BLUE CHEESE SAUCE – £3.50 (GF)

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ON THE FIRE

BRAISED BEEF CHEEK & BLACK TRUFFLE LASAGNE – £24.50
Parmesan Crust, Garlic & Herb Sourdough

SLOW COOKED PORK BELLY  – £22.50
Boudin Noir Croquette, Braised Red Cabbage, Burnt Apple Purée, Sauce Robert (GFA)

PAN ROASTED SALMON – £26.50
Crushed New Potatoes, Tenderstem Broccoli, Broccoli Purée, Tartar Hollandaise (GF)

BEER BATTERED HADDOCK – £21.95
Proper Chips, Mushy Peas, Tartar Sauce

TWICE BAKED ‘BLACK BOMBER’ CHEESE SOUFFLE – £19.95
Blackened Hispi Cabbage, Soubise Sauce, Crispy Kale, Smoked Garlic Breadcrumbs, Chive Oil (V)

VEGETABLE MASSAMAN CURRY – £18.50
Garlic & Coriander Rice, Toasted Peanuts (VE) (GF)

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ON THE SIDE

SKINNY FRIES – £5.50 (VE) (GF)

PROPER CHIPS – £5.95 (VE) (GF)

MASALA FRIES – £6.95
Tikka Mayo, Yoghurt, Pickled Red Chillies (V) (GF)

TRUFFLE & PARMESAN FRIES – £6.95
Truffle Mayo (GF)

ROASTED CARROTS – £5.95
Cumin & Coriander Butter (V) (GF)

CAULIFLOWER CHEESE – £7.50
Smoked Garlic Breadcrumbs (V)

CAESAR SALAD – £6.95
Gem Lettuce, Parmesan, Garlic Croutons (GFA)

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OUR FAMOUS PIES

Please allow 30 minutes cooking time.
All served in our Signature Shortcrust Pastry with Buttery Mashed Potato or Proper Chips.

GUY FAWKES STEAK & ALE – £22.50
Red Wine Sauce, Bourguignon Garnish

ROAST CHICKEN & SMOKED BACON – £21.95
Parsley Sauce, Chive Oil

LAMB VINDALOO – £25.95
Vindaloo Butter Sauce, Mint Yoghurt

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SANDWICHES

Served Monday to Saturday until 5pm
Served in White Bloomer with Salad Garnish & Yorkshire Crisps.
Gluten Free Bread is available.

VINTAGE CHEDDAR & BALSAMIC ONION – £11.95
Sweet Pickles, Rocket (V) (GFA)

BEER BATTERED FISH BUTTY – £12.95
Tartar Sauce, Dill Pickles, Gem Lettuce

GARLIC & HERB CHICKEN BREAST – £11.95
Caesar Mayo, Parmesan, Gem Lettuce (GFA)

HONEY ROASTED HAM – £12.95
Mustard Mayo, Pickled Red Cabbage, Rocket (GFA)

RARE BEEF RUMP – £12.95
Peppercorn Mayo, Dill Pickles, Rocket (GFA)

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LET IT BURN

BLOOD ORANGE POSSET – £10.95
Poached Yorkshire Rhubarb, English Spiced Shortbread (V)

STICKY TOFFEE PUDDING – £9.95
Butterscotch Sauce, Honeycomb, Salted Caramel Ice Cream (V)

WHITE CHOCOLATE & COFFEE TIRAMISU – £9.95
White Chocolate Crémeux, Caramelised White Chocolate

54% DARK CHOCOLATE MOUSSE – £10.95
Macerated Strawberries, Strawberry Parfait, Dark Chocolate Aero (GF)

AFFOGATO – £7.95
Madagascan Vanilla Ice Cream, Espresso (V) (VEA) (GF)

SELECTION OF ICE CREAMS – £2.00 Per Scoop (V) (GF)
Choice of:
CHOCOLATE & SEA SALT
MADAGASCAN VANILLA
SALTED CARAMEL
STRAWBERRY
FOREST FRUITS
VEGAN VANILLA (VE)

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CONSPIRATORS MENU

Available Monday to Friday until 5pm.
£25 for 2 courses, £30 for 3 courses
(Excludes Bank Holidays)

START THE FIRE

CREAM OF CARROT SOUP
Chive Oil, Warm Sourdough (V) (GF)

GOATS CHEESE CHOUX BUN
Balsamic Onions, Pickled Shallots

DUCK LIVER PARFAIT
Plum Chutney, Almond Crumb, Toasted Brioche (GFA)

ON THE FIRE

BEER BATTERED HADDOCK
Proper Chips, Mushy Peas, Tartar Sauce

THE NORTHERN BANGER ‘HOT DOG’
Guy Fawkes Ale Sausage, Gravy Mayo, Mustard Mayo, Pickled Red Cabbage, Crispy Shallots

VEGETABLE MASSAMAN CURRY
Garlic & Coriander Rice, Toasted Peanuts (VE) (GF)

LET IT BURN

BLOOD ORANGE POSSET
Poached Yorkshire Rhubarb, Spiced Shortbread (V)

STICKY TOFFEE PUDDING
Butterscotch Sauce, Honeycomb, Salted Caramel Ice Cream (V)

AFFOGATO
Madagascan Vanilla Ice Cream, Espresso (V) (VEA) (GF)

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SUNDAY ROAST

Available every Sunday from Midday until it’s gone!
Served with a Yorkshire Pudding, Stuffing Croquette, Roast Potatoes, Seasonal Vegetables and Red Wine Gravy.

SLOW COOKED BEEF RUMP – £21.95

PORK LOIN WITH CRACKLING – £19.95

VEGAN APPLEWOOD, POTATO & LEEK PIE – £19.95 (V)

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If you have a food allergy or any dietary requirements, please inform a member of staff upon ordering.
KEY: (V) – Vegetarian, (VE) – Vegan, (VEA) – Vegan Available, (GF) – Gluten Free, (GFA) – Gluten Free Available